Marri Wagyu
The new name for the finest Australian Wagyu
OUR STORY
Our Wagyu is the culmination of an exacting 35-year-old scientific cattle breeding program that sets new benchmarks of meat quality, consistency and safety.
All cattle are handled, fed and treated in accordance with our demanding quality assurance protocols that emphasise proper animal welfare in a no-stress environment.
Strict production processes and quality checks are set across our entire end-to-end operation.
The dependability of our supply chain ensures availability all year round, to give you the security to promise your guests an unforgettable meal tonight, tomorrow and beyond.
ABOUT US
Marri is an indigenous Australian word meaning ‘great, abundant, vast’ – a word chosen to capture the full, generous flavours of our premium Wagyu beef.
Marri Wagyu consistently achieves marble scores up to 9+ – the highest recognized score in Australia. This abundantly marbled character is the perfect starting point for talented chefs to create a centrepiece dish that combines dark, seared, delicious flavours with a great satisfying taste.
Our cattle, bred and grown in the south-east of Australia, are raised on lush natural pastures until they are introduced to a balanced diet of natural grains for at least 400 days. It’s tis extra care that produces consistency higher marbling scores – the secret to Marri Wagyu’s deliciously rich, melt-in-the-mouth dining experience.
SPECIFICATIONS
• Cattle breed: Wagyu F1
• Minimum 400 days grain-fed
• Origin: Temperate southern regions of Australia from selected farms in New Sout Wales and Victoria
• Grading specifications: AUS MEAT: MB4–9+ and Select 9+
• 100% traceability from paddock to plate
• Hormone Growth Promotant (HGP) free