About Us

Our Story

Shin En Wagyu imports and wholesales A5 Japanese Wagyu beef, Australian Wagyu beef and Australian Black Angus beef from a trusted farm and subsequently wholesales it throughout the U.S. We strive to become a best-in-class provider of high-quality meat in the U.S. market, catering to the needs of domestic consumers demanding fresh, premium-quality meat. Offering a unique combination of fresh meat and excellent service through end-to-end solutions. Shin En Wagyu’s beef is all directly imported from Japanese and Australia farmers and with a certificate of authenticity to ensure full transparency.

Japanese Wagyu

Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor, and unmatched tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must first be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS), and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture.